what to do with leftover danish butter cookies

Then, whisk until well combined and fluffy. Unless theyre burnt, you can still follow my tips above to put your ruined cookies to good use. Your cookies may have sat in the drawer or the fridge for a while, but that doesnt make them any less worthy of being a decorative statement. Fill the peppers with the cheddar and cornbread filling and pop them in the oven for 15 minutes. Fact: Everything tastes better with cookies. Required fields are marked *. Spread onto store-bought or homemade cookies like chocolate chip, peanut butter cookies, or Oreos. Youll end up with little cookie croutonsperfect for garnishing a sundae or a bowl of homemade chocolate pudding. This might work better if you have a rolling pin but it is not necessary. Your email address will not be published. Mix dry ingredients (leftover oatmeal, flour, baking soda, cinnamon, salt, nutmeg) in large bowl and let sit. Simple Methods for Using Your Cookies. Spread it on toast, sandwich two cookies together using the butter, or just eat it by the spoonful topped with some whipped cream! A good tip is to stir a bit of coconut oil into the melted white chocolate to give it a smoother finish. Repeat the same steps to make a cookie milkshake, then mixthe ingredients in an ice cream container and freeze it. Sprinkles and icing are fine. Does anyone have ideas how to use these? If youre kids are very young or are still having trouble piping the cookie shapes, try making them without the piping bag. I do advise to not mix more than one type of cookie flavour and to use ice cream flavours like vanilla or chocolate. Heres Cupcake Jemmas recipe on how to make cookie brownies. In fact, left over cookies can make for some fantastic new dessert options. All you need is a food processor and a small cookie scoop. Dip the balls in the melted chocolate letting the excess drip off. Side dishes are always necessary! Mine would love to do the piping too. We hope Butterkicapssuggestions on what to do with your leftover cookies will give you new ideas to experiment with! You might find it easier to use your hands at the end to help it come together, the heat from your hands will also make it easier to pipe later. What great fun for the children too. If your cookies stay intact when you store them, great! Making these cookie truffles couldnt be easier. Its super easy and works like magic! Layer your leftover cookies with whipped cream -- infused with flavor, if you like -- then refrigerate, and let it sit overnight. Your leftover cookies have a new life and it is delicious! Join us. What do you do when you have so many leftover cookies? I like them as a crunchy layer in layer cakes on top of the frosting. Ingredients in Butter Cookies:With the buttery flavour of shortbread but with a soft melt-away texture, these cookies have definitely earned their name. If your butter isnt very soft, you can pop it in the microwave for a few seconds to soften it (not melt it) to make it easier to mix and pipe. Pick up some smaller tins at the dollar store and gift them out. [1] They are similar to shortbread cookies . I personally love the texture that mini chocolate chip brings to the pudding as well. No matter what you plan on doing with your cookies, you should always make sure to store them properly. Add in the cream cheese and pulse until the mixture is full combined and can be pressed into a ball. Add in the egg, then the vanilla until well incorporated before adding in the flour and salt until just combined. I was born in Hong Kong and spent a pretty big chunk of my life in Canada. Place on parchment paper and top with sprinkles if desired. Danish butter cookies are a delicious melt in your mouth biscuit/cookie. Freeze the Cookie Dough. Your blender and the amount of liquid in it will help soften the cookies and break them up into tiny pieces. Cream them, until they are light and fluffy. Crumble your leftover cornbread in a bowl and mix it with the cheddar. It is okay if the cookie pieces get a little dry since the ice cream juices will soak right into them, softening them once again! Line baking sheets with parchment paper or silicone liners. Click here to opt-out of Google Analytics. Slider. I love making no-bake truffles year long. Place dough in the refrigerator for 2 hours (or 20 minutes if in the freezer). Melt chocolate over a double boiler, removing it from the heat when it has just finished melting (dont forget to stir constantly to prevent the chocolate from burning!). These truffles turned out amazing! Combine it within a few nuts, some spices, or a handful of chocolate chips -- the truth is, any way you use a bag full of cookie crumbles is probably a good idea. However, you can substitute any type of crushed cookies for the graham crackers in the recipe to make for a unique variation of these crave-worthy bars. Its easy, makes for a far tastier result than store-bought ice cream cakes, and allows you to experiment with flavor. Sieve in flour and stir . Heat on medium-high heat, stirring constantly and breaking down any pieces of cookie that remains. Bake until the tops are a light golden brown. Im Angie, I taught myself to bake and started a small cake business from home. It's for my Christmas baking, I found a lot of it on sale at the local grocery, about a month from the expiration date, for $1.55 a package. For instance, mini lemon cheesecakes would work well with crumbled leftover shortbread cookies or snowballs! I think I may have used one, but they'll all be gone before I finish holiday baking and meals along with those couple of packages used by Mother for her toast. Turn on medium and all the sugar to the egg yolks. Mix in the egg and vanilla. Pour the batter into your prepared pan and bake as you normally would! Soft cookies will not work to get the ideal consistency needed for the batter. Sticks and straws Roll together leftover pastry and cut into strips. Simply alternate layers of cookies and pudding, choosing flavors that you think will work well together (for instance: gingerbread cookies with butterscotch pudding sounds pretty great!). Mix the flour in until everything comes together in a soft ball of dough. Mix sugars, butter, eggs and vanilla in large bowl. Preheat your oven to 350 F (180C), and line a baking sheet with parchment paper. Who has ever heard of such a crazy thing as that? If all you have left are chocolate chip cookies, experiment with them and see if you like them. I am a self-taught baker. You can find out more about which cookies we are using or switch them off in settings. I like the lesser amount of sugar. First, make your leftover cookies into crumbs, pulsing them in a food processor until they are nice and small. It is nearly the end of January and we havent even eaten half. Our jam tart recipe or thumbprint cookies would work with caramel or chocolate as an alternative. I usually go more brown than white maybe 1:.5c. Add in eggs one by one and continue to beat. I bake my cookies in big batches, and on days when they dont sell out, Im left with cookies that I have to use up somehow. Cream them, until they are light and fluffy. Love Malaysian food and culture? Put in refrigerator. What's not to like about that?!! What to do with leftover cookie dough? Just fyi, I think you forgot to link the recipes. What a gorgeous idea, these would be such lovely gifts and quick and easy too! Any other flavoring would work like rum, orange (or Grand Mariner, Cointreau), peppermint, almond (or Amaretto), vanilla extract, chocolate, maple, or peach brandy.Nancy. When youre processing your cookies, add in a bit of butter and corn syrup to bind your crumbs together. It is perfectly named so because they are piped with a star tip and shaped to look like a small round Christmas wreath. If your dough is very dry and not coming together try adding a tbsp or so of milk. This takes about 1-2 minutes. They will soak up the banana flavors and the texture will be just like the southern banana pudding. This pandemic will NOT interfere with my holiday baking! Donate, like suggested, before tossing out We don't like sweet desserts, but we love very dark unsweetened chocolate. If you disable this cookie, we will not be able to save your preferences. Freestanding mixer Combine it with in a few nuts, some . Then place themon a baking tray and shape theminto any shape youd like. I like that the cookies break into bigger and smaller chunks. Its a great way to dress up a classic and use up those leftover cookies! 3 tbsp dried cranberries. Cookie CrumbleFact: Everything tastes better with cookies. Place on a lined cookie sheet and freeze for about 10-15 minutes. Since cannabutter is made by melting the butter, that's another reason to stick to a recipe using a liquid fat. Theyre ready when the edges have started to turn golden brown. If you dont have the butter cookies, you could always substitute other firmer cookies, such as sugar cookies or vanilla wafers. You can change the flavor of the truffles by adding cinnamon, sprinkles, or a couple of drops of your favorite extract to the batter. Space cookies at least 2-inches apart. Cookie butter: like peanut butter, but made with cookies. Thanks for sharing the oatmeal - fat absorption - factoid. Ive been baking for over 10 years and started my own home baking business as a side hustle. We've been inundated with treatsand cocktails, forgoing responsible eating habits for the likes of sugar and punch. The butter needs to be at room temperature for this recipe, otherwise itll be really difficult to pipe. Store cookies in an airtight container for up to 1 week. Perpetually hungry. This recipe is a great way to up leftover cookies you have on hand. Once youve mixed it in, it should be easier to pipe. Keep in mind that you should use cookie flavors that are harmonious with the type of cakeyoure baking. If we lived closer, I would send you some! For a later treat - freeze well wrapped in foil. Dont worry, you can easily use them up as an ingredient in other yummy recipes. Ice cream 8. We loved it! December 25, 2015 By Jessie Oleson Moore & filed under Baking Blog, Food & Cooking Blog. Chill in the refrigerator for 20-30 minutes. Use as a sweet dip for sliced apple. What Can I Do With Leftover Brownies? Method: Beat your butter and sugar and brandy butter together. Cumberland River Registered Highland Cattle, Wandering Spirit Ali: Registered Scottish Highland, Wandering Spirit Hali: Registered Scottish Highland, cup heavy whipping cream (can substitute milk or half/half), Mix instant pudding with 1 cups of milk with a mixer or whisk until well combined, In a second large bowl combine softened cream cheese and powdered sugar (just a few tablespoons full at a time), Slowly add cup cream to the cream cheese and powdered sugar, Add whipping cream a few dollops at a time, Do not add ingredients too quickly or in large quantities to the cream cheese, you will cause it to be lumpy, Spread the cream cheese mixture in a thin layer across the bottom of your dish, Create an even layer of butter cookies (pictured is a 14 inch oval Le Creuset), Add the pudding (if it sits too long it is very dense), Top with layer of butter cookies and crushed butter cookies, Refrigerate at least 1 hour, but best 2-4 hours. Oh my word my godmother used to have that tin of cookies ALL THE TIME and they are SO good!! Having leftover cookies might be a rare occurrence, but we all occasionally bake more than we need. P.S. Store in an airtight container in the refrigerator for up to a week, or freeze for up to a month. The news has been threatening more "shortages" and limits on purchases so I'm all stocked up on flour, sugar, butter, baking chocolate. No, not actual dirt. If you have leftover cookie dough that you have not baked yet, you can easily save the dough for later. Post-Christmas, make it cookies. Once it is set, take it out and savour it. Oreo is a classic, but if you have other leftover cookies lying around, you can easily replace the oreo with your choice of cookie and get a just as nice result. Remove them from the oven and leave to cool. This website uses cookies so that we can provide you with the best user experience possible. The entire recipe is made in the food processor and has a short chilling time. Icebox CakeIcebox cakesare oft forgotten, especially during the winter, but they're one of the tasiest and easiest desserts you can make. Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you, Birthday Cake Truffles | Golden Oreos Truffles. Baking tray Or maybe a donation to a shelter? Lastly, dip the truffle balls in melted white chocolate (step 4). From here, you can fill your crust with any number of fillings. Let them cool and set and enjoy these bad boys with a glass of beer. For a no-bake approach, crush leftover cookies and serve them on top of ice cream or yogurt. (I figure they'll be usable for Valentine's and perhaps Easter, as well.)4. Whip up a batch of cookie butter using your leftover cookie crumbs, heavy cream, brown sugar, and butter. Voila, you have yourself a not-so-basic crust thats perfect for tarts, pies, or cheesecakes. Im going to give these a try with Biscoff cookies! 2 tbsp cornflour You can pour in some boiling water, as well as baking soda, vinegar and dish soap. Make your own cold slab-style ice cream creations by mixing in coarsely chopped leftover cookies. Transfer cookies to a wire rack to completely cool. Did anyone get a tubof danish butter cookies for Christmas? SIL had recently bought one and I was thinking NOT somethiing I need or want?!? Store up leftover donuts as you acquire them in a resealable bag in the freezer. I don't think it's just better mixing (you always want to keep mixing to a minimum for cookie dough so you don't over-develop the gluten and get tough cookies), but I think it's all about using a liquid fat and refrigerating the cookie dough for 12-24 hours so the flour has time to absorb the moisture, and therefore the cannabutter as well. Instructions. Use as Crumble 1. Even if your cookies are past their prime for eating out of hand, chances are, they will make a great addition to a milkshake. How to use up leftover almond butter. They are so crisp. 2" in diameter. Blend the ingredients togetherwith crushed ice. Back in my days working at a bakery, cookie brownies were a customers favorite. Can you save leftover brownie mix? Theyre the sort of biscuit you get it in biscuit tins at Christmas but are the perfect treat for any time of year. Substitute cookies such as shortbread, chocolate chip cookies, or even gingerbread for delicious results and a unique flavor variation. 1 tsp vanilla extract 10 Cool Things You Can Do with Tropical Fruits, 12 Delicious Cookies Recipe to Try This Christmas, The Complete Baking Guide for First-Time Bakers, Udderly-adorable Cake to Make Your CNY Celebration Lit, Feasts and Gifts: The Last Minute Christmas and New Year Food Ideas, Longevity Diet for a Healthier and Younger You, Malaysian-ised Hangover Cures for The Morning After, Melting Moments Butter Cookies to Share this Christmas, Cajun Spiced Roast Turkey for a Fiery Christmas. Get everything included in Premium plus exclusive Gold Membership benefits. Then this is a must-try! And presto,your very own milkshake topped with your favorite Raya cookies! A wonderful way to give leftover cookies new life is to use them to make a new, chocolatey dessert. Well consider yourself lucky! All rights reserved. You will know the truffles are done when you can squeeze the dough and it stays together. Perhaps you have seen cookie butter in grocery stores See full list on bakingkneads.com Estimated Reading Time: 7 mins 1. Prepare your brownie batter as usual and then fold in chopped cookie pieces. Your cookie butter is ready! These can be made from both puff and shortcrust leftovers, the first giving a flakier texture, while the latter will be crumblier. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Dip the truffles in the melted chocolate and lift out using a fork, letting the excess chocolate drip off. You can make a cookie pie crust one of two ways, using leftover baked cookies or using leftover cookie dough. Then, dipped the round shaped cookie in your choice of sauce (mine will always be white chocolate sauce) and set in the refrigerator to freeze. Sprinkle with grated cheese and a little salt - Parmesan and Gruyre are absolutely delicious, although cheddar would work just as well. I could finish a whole jar of it in one sitting if nobodys judging. Im so glad you liked them. 3. Ingredients 42 butter cookies (roughly) 8 ounces softened cream cheese 8 ounces whipped cream 5.25 ounce box instant vanilla pudding cup sifted powdered sugar 1 cups milk I like it far better than the "generic" grocery store butter that I get at Aldi or Costco. Its easy, and basically just requires blending your cookies with butter or oil. Your proportions are PERFECT; otherwise making this gluten free and dairy free would not have worked. This post may contain affiliate links. I could make 2 or 3 more puddings and a pie crust, and still have a few cookies left over. In our house, they generally sit for weeks and they go stale before we can finish them off. In same bowl add in salt, vanilla and your egg. Ive never tried making them as tarts. But did you know that the concept works with cookies, too? Cream the butter and icing sugar together. Required fields are marked *. These Danish Butter Cookies have only 6 ingredients and are done from start to finish in 30 minutes or less! Maybe reading this article will shine some light on the subject: http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html I know it's about chocolate chip cookies, but the science may help you out. Blend the ingredients together with crushed ice. A wonderful way to give leftover cookies Make Cookie Brownies. 2. Super easy right? Weigh the butter and icing sugar out and add them to a large mixing bowl or freestanding mixer. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Leftover cookies make fantastic toppings for ice cream. Looking for a fall treat, be sure to try these Pumpkin Spice Truffles! These truffles can be made with 12 ounces of whatever firmer cookie you have on hand. 4 tbsp dark chocolate pieces or drops. Spray something on them to preserve them and start making a little Christmas scene. Add milk and your desired cookies in a blender (usually chocolate-based cookies work best for this). The cookies will impart a great flavor on the treats, and give them an interesting texture contrast. Even if the cookies are extra, you want them to stay as fresh as possible. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Add cinnamon. If youre ever looking for me, I am probably there whisking vigorously away in the kitchen. Lightbulb! In this article, I will share with you my favorite ways to use up leftover cookies. I was SOLD!! You can pulse the cookies in a food processor along with some melted butter and make the perfect crumb for a cheesecake. Pipe circles of biscuit dough on to your prepared baking tray. With only a few ingredients, theyre relatively quick and easy to bake, and make great gifts for friends and family during the festive season. Now that your cookies are properly stored, eat as many as you can or try one of these tricks to help you use your leftover cookies. Love the waste not ethos of this post. You'll love this 3-ingredient no-bake recipe that uses leftover cookies, cream cheese, and white chocolate melting wafers. Crush and store in freezer, like sweet bread crumbs. Crush and store in freezer, like sweet bread crumbs.2. Start by getting your kids to weigh the butter and icing sugar out and add them to a large mixing bowl or freestanding mixer. My initial ideas: 1. Icebox cake photo by James Ransom; pie crust photo by Sarah Stone; all otherphotosby Mark Weinberg. Trick out your Rice Krispie or other cereal treats by adding crumbled cookies! Add the butter biscuit dough to a piping bag with a star nozzle attached. You can do so by placing them in the microwave for about 15 seconds or in a preheated oven for three to five minutes at 350F. Copyright 2018 Butterkicap Owned and managed by Ketara Media Sdn Bhd. Again, beat until everything is combined and smooth. Do it for the sake of your food processor's well-being. The classic cookie butter is spiced and has a nutty, caramel flavor. Cream the butter and icing sugar togethe with the k paddle of your mixer, a hand held mixer or just some wooden spoons.